Birchall Chamomile Pyramid Tea

Birchall Mint Tea is made exclusively from the finest quality whole mint leaves, carefully selected for an authentic and intense taste. The infusion offers a fresh and invigorating aroma, with refreshing mint notes. Caffeine-free, invigorating, soothing and perfect for a comforting break. Brewing recommendation: 3 minutes / Recommended brewing temperature: 100°

Birchall English Breakfast Black Tea is a deliciously strong breakfast tea, with a full and invigorating taste. This unique blend, created according to a recipe kept for generations by the Birchall Graham family, is made from carefully selected teas from the finest East African plantations, from Rwanda to Kenya’s Rift Valley. The infusion offers a bright golden colour and an intense aroma, perfect for starting the day. Fairtrade and Rainforest Alliance certified, this black tea supports quality, sustainability and responsible trade. Brewing recommendation: 2 minutes / Recommended brewing temperature: 100° / Serving recommendation: with milk

This 100% Arabica coffee delivers all the characteristics of an authentic Italian espresso, with an intense aroma and a rich, persistent cream. The balanced taste makes it ideal both as a short or long espresso, and as a perfect base for milk-based drinks such as Cappuccino or Latte. An excellent choice for those seeking a versatile, refined and flavourful coffee. / Grind level: Medium / Capsules are compatible with the NESPRESSO® machine. / Blend: 100% Arabica / Origin: Brazil, Central America / Intensity: *** / Roast: Medium

Birchall Chamomile Tea is a classic infusion made from carefully selected whole chamomile flowers, known for their delicate aroma and calming properties. The infusion has a light yellow colour, with fine apple notes and a sweet, balanced taste. This caffeine-free tea is ideal for relaxation, supports digestion and contributes to restoring the natural balance, being perfect for quiet moments at any time of day. Brewing recommendation: 3 minutes / Recommended brewing temperature: 100°

This coffee blend is crafted from carefully selected beans from Ethiopia, Colombia, Honduras and Brazil, combined to offer a complex and balanced taste. The aromatic profile is dominated by vibrant citrus and walnut notes, complemented by a pleasant, sweet milk chocolate aftertaste. A surprising coffee, ideal for those seeking intensity, refinement and a memorable aromatic experience.