Extra Thick Hot Chocolate PISTACHIO

Birchall Chamomile Tea is a classic infusion made from carefully selected whole chamomile flowers, known for their delicate aroma and calming properties. The infusion has a light yellow colour, with fine apple notes and a sweet, balanced taste. This caffeine-free tea is ideal for relaxation, supports digestion and contributes to restoring the natural balance, being perfect for quiet moments at any time of day. Brewing recommendation: 3 minutes / Recommended brewing temperature: 100°

Birchall Mint Tea is made exclusively from the finest quality whole mint leaves, carefully selected for an authentic and intense taste. The infusion offers a fresh and invigorating aroma, with refreshing mint notes. Caffeine-free, invigorating, soothing and perfect for a comforting break. Brewing recommendation: 3 minutes / Recommended brewing temperature: 100°

Campaign period: 30.09.2026–07.10.2026

This coffee blend is crafted from carefully selected beans from Ethiopia, Colombia, Honduras and Brazil, combined to offer a complex and balanced taste. The aromatic profile is dominated by vibrant citrus and walnut notes, complemented by a pleasant, sweet milk chocolate aftertaste. A surprising coffee, ideal for those seeking intensity, refinement and a memorable aromatic experience.

Birchall Green Tea with Jasmine is a refined green infusion that combines the delicate sweetness of green tea with fine floral jasmine notes. The young leaves are hand-rolled into silver pearls and naturally infused with the fragrance of jasmine flowers, offering a light, fresh and elegant taste. Sourced from the renowned Fujian and Yunnan regions of China, this exotic green tea releases, upon infusion, an intense floral aroma and a clear, delicate drink, ideal for consumption throughout the day. Rich in antioxidants, it is the perfect choice for moments of relaxation and balance. Brewing recommendation: 3 minutes / Recommended brewing temperature: 80°

Birchall English Breakfast Black Tea is a deliciously strong breakfast tea, with a full and invigorating taste. This unique blend, created according to a recipe kept for generations by the Birchall Graham family, is made from carefully selected teas from the finest East African plantations, from Rwanda to Kenya’s Rift Valley. The infusion offers a bright golden colour and an intense aroma, perfect for starting the day. Fairtrade and Rainforest Alliance certified, this black tea supports quality, sustainability and responsible trade. Brewing recommendation: 2 minutes / Recommended brewing temperature: 100° / Serving recommendation: with milk